We're thrilled to have been ranked at No. 126 in the 2017 Sunday Times International Fast Track 200! This award recognises our continued success as a business and means that we are ranked amongst the UK mid-market private companies for the fastest growing export sales. More information here: http://www.fasttrack.co.uk/league-tables/international-track-200/
We have recently invested in two brand new multi-purpose ovens in the continued development of our 140,000 square ft. factory.
The JBT DD Revorack Ovens are used for oven roasted and cook-in-bag products. These products can be cooked by steam, dry heat or by a mixture of steam and elevated temperature cooking of up to 240°C. The increased control over cooking programmes with the ability to have up to 8 cooking phases, allows us to create products that match the organoleptic properties our customers desire. Each oven has two internal oven probes which record the internal product temperature throughout the cooking programme, offering greater control in achieving core product temperatures, and enhancing food safety. JBT oven software records the internal cabinet temperature, time and core product temperature throughout each cooking programme. This information can be directly downloaded offering records of due diligence. These ovens help us achieve products that are consistent and uniform in colour for our customers, leading to true consumer value.
We're delighted to announce that JDM Food Group Ltd have been chosen as the winner of the Sold Overseas category in the Made In Lincolnshire Awards 2017 ! The awards recognise manufacturing excellence in the county.
Read all about the awards here: https://goo.gl/sSTUye
A huge congratulations to our Managing Director, Jon Chesworth, who has been selected as Food Industry Champion in the FMT Food Industry Awards 2017!
Read more about the Awards here: https://goo.gl/uNddDm
'The rise & future of sweet potatoes in the UK' - JDM Food Group's feature in the Frozen & Chilled Foods Magazine. Read about our views on the sweet potato market, including it's recent growth, current trends and the vegetable's future in the UK.
If you're a subscriber, check out the article here: http://www.frozenandchilledfoods.com
As part of the company’s visit to this year’s Casual Dining Exhibition in London, JDM Food Group has earned a prestigious accolade recognising the firm’s innovative new range of Just Add™ Flavour Additions – flavour concentrates for chefs.
JDM Food Group Food Service Director, Mark Jackson, accepted the Casual Dining ‘Innovation Challenge 2016’ commendation on Thursday 25 February for the company’s new range of Just Add™ Flavour Additions – a product that offers easy back-of-house customisation of traditional ingredients, from mayonnaise, sour crème and oil to tomatoes and potatoes, enabling quick, consistent delivery to meet consumers’ tastes at a low cost with no waste. The Judges regarded the range as a “Good innovation for smaller operators, allowing consistency and variety”
Mr Jackson said: “Innovation is a key part of what we do at JDM Food Group, as we’re constantly striving to create new and creative food solutions for all areas of the food industry. We set out to demonstrate the flexibility and high quality of our Just Add™ Flavour Additions concentrates, aimed at the smaller operator at this year’s event, so we couldn’t be happier about them being recognised as one of this year’s most innovative products.”
JDM Food Group’s Just Add™ Flavour Additions are specially crafted concentrates that come in an array of tastes, including Smoky Chipotle, Roasted Garlic, English Herbs, Sicilian Lemon, Blue Cheese, Marie Rose and Wholegrain Mustard. Each product comes in a 30g sachet, designed to flavour 200g of any classic restaurant ingredient, giving consistent delivery, versatility and complete customisation to dishes.
Mr Jackson continued: “The idea behind our Just Add™ Flavour Additions was to provide something unique that met the needs of the dynamic Food Service market, specifically the smaller operators concerned with wastage costs. Offering these customers a low cost, no waste, easy to use, flexible and great tasting range of options to enhance traditional restaurant sauces and dishes. Having received this prestigious award along with the fantastic feedback from customers, we have full confidence that this range will prove a great success in the coming months. A number of distributors have approached us already, but we are always interested in hearing from new customers.”
JDM Food Group celebrates receiving the prestigious Innovation accolade at Casual Dining 2016 for the newly launched JustAdd™ range of Flavour Additions - Read all about it in the FMCG Magazine http://fmcgmagazine.co.uk/jdm-earns-innovation-accolade-casual-dining-2016/
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