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Just Add Casual Dining 2016

JDM Food Group earns innovation accolade at Casual Dining 2016

 

As part of the company’s visit to this year’s Casual Dining Exhibition in London, JDM Food Group has earned a prestigious accolade recognising the firm’s innovative new range of Just Add™ Flavour Additions – flavour concentrates for chefs.

JDM Food Group Food Service Director, Mark Jackson, accepted the Casual Dining ‘Innovation Challenge 2016’ commendation on Thursday 25 February for the company’s new range of Just Add™ Flavour Additions – a product that offers easy back-of-house customisation of traditional ingredients, from mayonnaise, sour crème and oil to tomatoes and potatoes, enabling quick, consistent delivery to meet consumers’ tastes at a low cost with no waste. The Judges regarded the range as a “Good innovation for smaller operators, allowing consistency and variety”

Mr Jackson said: “Innovation is a key part of what we do at JDM Food Group, as we’re constantly striving to create new and creative food solutions for all areas of the food industry. We set out to demonstrate the flexibility and high quality of our Just Add™ Flavour Additions concentrates, aimed at the smaller operator at this year’s event, so we couldn’t be happier about them being recognised as one of this year’s most innovative products.” 

JDM Food Group’s Just Add™ Flavour Additions are specially crafted concentrates that come in an array of tastes, including Smoky Chipotle, Roasted Garlic, English Herbs, Sicilian Lemon, Blue Cheese, Marie Rose and Wholegrain Mustard. Each product comes in a 30g sachet, designed to flavour 200g of any classic restaurant ingredient, giving consistent delivery, versatility and complete customisation to dishes.

Mr Jackson continued: “The idea behind our Just Add™ Flavour Additions was to provide something unique that met the needs of the dynamic Food Service market, specifically the smaller operators concerned with wastage costs. Offering these customers a low cost, no waste, easy to use, flexible and great tasting range of options to enhance traditional restaurant sauces and dishes. Having received this prestigious award along with the fantastic feedback from customers, we have full confidence that this range will prove a great success in the coming months. A number of distributors have approached us already, but we are always interested in hearing from new customers.”

 

JDM Food Group celebrates receiving the prestigious Innovation accolade at Casual Dining 2016 for the newly launched JustAdd™ range of Flavour Additions - Read all about it in the FMCG Magazine http://fmcgmagazine.co.uk/jdm-earns-innovation-accolade-casual-dining-2016/

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JDM Food Group Earns Innovation Accolade at Casual Dining 2016 with Just Add™ Flavour Additions

 

As part of the company’s visit to this year’s Casual Dining Exhibition in London, JDM Food Group has earned a prestigious accolade recognising the firm’s innovative new range of easy-to-add flavour concentrates for chefs.

JDM Food Group's commercial director, Mark Jackson, accepted the Casual Dining ‘Innovation Challenge 2016’ commendation on Thursday 25th February for the company’s new range of Just Add™ Flavour Additions – a product that offers easy back-of-house customisation of traditional ingredients, from mayonnaise, sour crème and oil to tomatoes and potatoes, enabling quick, consistent delivery to meet consumers’ tastes at a low cost with no waste. The Judges regarded the range as a “Good innovation for smaller operators, allowing consistency and variety”.

Just Add™ Flavour Additions are specially crafted concentrates that come in an array of tastes, including Smoky Chipotle, Roasted Garlic, English Herbs, Sicilian Lemon, Blue Cheese, Marie Rose and Wholegrain Mustard. Each product comes in a 30g sachet, designed to flavour 200g of any classic restaurant ingredient, giving consistent delivery, versatility and complete customisation to dishes.

A big congratulations to all the team for achieving this award and well done for all their hard work! 

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Just Add Puree Tubes

JDM Food Group expands export business Into Australia

 

 

We're excited to announce the launch of our Just Add™ Garlic, Ginger & Chilli purees into the Australian market.

 

FMCG Magazine:

'JDM Food Group, which has become one of the UK’s fastest growing firms in the food sector, has now expanded into the Australian marketplace through the formation of a partnership with an Australian-based marketing firm, supplying an initial 55,000 units of its Just Add 75g garlic, ginger and chilli puree squeezy tubes to a major Australian supermarket chain...'

 

Read more about it on FMCG's online Magazine: http://fmcgmagazine.co.uk/jdm-food-group-expands-exports/

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University of Lincoln Students Visit JDM Food Group

 

 

Students at Lincoln University studying the Defence Logistics Staff course visited us earlier this week. We hope you learnt a lot and enjoyed your visit - good luck to all with the rest of your course! 

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The Grocer’s Fast 50 2015

 

 

JDM Food Group have been featured on page 32 on this weeks Grocer magazine - Standing proud at number 44 in the list of fastest growing food companies in the UK!

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Food & Drink Qualification

Level 2 Food & Drink Qualifications

 

Congratulations to all the staff that gained their level 2 Food & Drink qualification (FDQ L2) for Proficiency in the food industry. A big well done to you all!

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