PEELING, SLICING & DICING We can prepare a huge variety of ingredients in a range of sizes; from 1mm-20mm slice, dice, julienne and wedge cuts. Sizes range depending on the ingredient in question. For more information, get in touch! Find out more about our range of capabilities... Whole Head Vegetables Caramelising Oven Roasting Trademark Processes Smoking Pureeing Heat Treating Kettle Cooking Creating Added Value Packaging: Tubes Sachets Want to keep up to date with our product capabilities? Then why not follow us on Facebook, Twitter and Instagram for regular updates!